I am Holly, Owner, Canner, Gardner, Cook, Baker, Chief Taste Tester, Farmers Wife and Mom! I dearly love to can and learned many years ago from my Grammy. I kicked it up a couple of gears and now I make 25 jams and jellies, 8 salsas and sauces, pickles, veggies and even bake quick breads in jars.
If you are a part of a busy family, with work, kids, sports, lessons and no time to cook, check out my line of Freezer Prepped Meals for Crock Pot, Oven and the Grill!
Catering is another passion of mine and I have several menu options for weddings, parties, graduations and reunions!