About Us

  

Hi there and thanks for stopping by!  I am Holly Miller,  Owner, Canner, Gardner, Cook, Baker, Chief, Taste Tester, Farmer's Wife and Mom!  Welcome to Holly's Country Kitchen!  

The restaurant is open Tuesday - Sunday. Breakfast is served 8am-10:30am, Lunch 11am-2pm. 

Freezer Prepped Meals and Fresh Take N Bakes are available from 8am - 6pm Tuesday through Friday and 8am - 2pm Saturdays and Sundays..  We have items in the store to shop from, or you may order from our website.

Catering is another passion of mine and I have several menu options for weddings, parties, graduations and more! Taking reservations now for all your events!

Don't forget to shop all our local vendors for crafts, decor, wreaths, flower displays, cups and handmade wood items including charcuterie boards, cutting boards and more.