To make your meal complete, I have added Side Dishes! Ingredients include, baby red potatoes, cheese, cheese soup, onion and seasonings
Comes in a freezer pan. To prepare: Thaw in refrigerator overnight. Preheat oven to 375°. Add 1/2 cup of milk to pan and mix well. Keep pan covered and bake for 50-60 minutes or until potatoes are fork tender and sauce is bubbling. Remove lid and bake another 5 minutes til cheese is bubbly.
Calories: 452 | Carbohydrates: 60g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 1417mg | Fiber: 5g | Sugar: 4g
Due to supply chain issues, please allow 5-7 days when ordering.